{"id":10398,"date":"2018-05-13T05:00:41","date_gmt":"2018-05-13T09:00:41","guid":{"rendered":"https:\/\/medicarereport.org\/?p=10398"},"modified":"2018-05-11T11:32:16","modified_gmt":"2018-05-11T15:32:16","slug":"10398","status":"publish","type":"post","link":"https:\/\/medicarereport.org\/?p=10398","title":{"rendered":"Pilot study says, intermittent fasting improves blood sugar control"},"content":{"rendered":"<p>The Department of Nutrition and Sciences at the University of Alabama at Birmingham (UAB) conducted a pilot study to determine whether the benefits of intermittent fasting improves blood sugar control, blood pressure and oxidative stress, even when people don\u2019t change what they eat. The study is the first to test a form of intermittent fasting called early time-restricted feeding (eTRF) in humans. To read further findings of this study, click on attached link. <a href=\"http:\/\/www.newswise.com\/articles\/view\/694330\/?sc=dwhn\">Read article here\u2026<\/a><\/p>\n<p><a href=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2017\/08\/cut-citrus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7995\" src=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2017\/08\/cut-citrus-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2017\/08\/cut-citrus-300x200.jpg 300w, https:\/\/medicarereport.org\/wp-content\/uploads\/2017\/08\/cut-citrus.jpg 540w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<pre>Notice: The link provided above connects readers to the full content of the posted article. The URL (internet address) for this link is valid on the posted date; medicarereport.org cannot guarantee the duration of the link\u2019s validity. Also, the opinions expressed in these postings are the viewpoints of the original source and are not explicitly endorsed by AMAC, Inc.; the AMAC Foundation, Inc.; or medicarereport.org.<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>The Department of Nutrition and Sciences at the University of Alabama at Birmingham (UAB) conducted a pilot study to determine<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-10398","post","type-post","status-publish","format-standard","hentry","category-health-care-general"],"_links":{"self":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/10398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10398"}],"version-history":[{"count":4,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/10398\/revisions"}],"predecessor-version":[{"id":10402,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/10398\/revisions\/10402"}],"wp:attachment":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}