{"id":12408,"date":"2019-01-14T04:25:11","date_gmt":"2019-01-14T09:25:11","guid":{"rendered":"https:\/\/medicarereport.org\/?p=12408"},"modified":"2019-01-13T19:30:31","modified_gmt":"2019-01-14T00:30:31","slug":"dont-panic-the-government-shutdown-isnt-making-food-unsafe","status":"publish","type":"post","link":"https:\/\/medicarereport.org\/?p=12408","title":{"rendered":"Don&#8217;t Panic: The Government Shutdown Isn&#8217;t Making Food Unsafe"},"content":{"rendered":"<p>(By Dan Charles for NPR)<\/p>\n<p>Let&#8217;s start with the big picture.<\/p>\n<p>There are about 8,000 slaughterhouses and meat processors in the United States that can&#8217;t legally operate without a U.S. Department of Agriculture inspector on-site. Those inspectors are working through the shutdown.\u00a0 <a href=\"https:\/\/www.npr.org\/sections\/thesalt\/2019\/01\/12\/684589220\/dont-panic-the-shutdown-isn-t-making-food-unsafe\">Continue reading article here&#8230;<\/a><\/p>\n<p><a href=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2016\/08\/NPR-logo.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3902\" src=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2016\/08\/NPR-logo.png\" alt=\"\" width=\"152\" height=\"55\" srcset=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2016\/08\/NPR-logo.png 152w, https:\/\/medicarereport.org\/wp-content\/uploads\/2016\/08\/NPR-logo-150x55.png 150w\" sizes=\"auto, (max-width: 152px) 100vw, 152px\" \/><\/a><\/p>\n<pre>Notice: The link provided above connects readers to the full content of the posted article. The URL (internet address) for this link is valid on the posted date; medicarereport.org cannot guarantee the duration of the link\u2019s validity. Also, the opinions expressed in these postings are the viewpoints of the original source and are not explicitly endorsed by AMAC, Inc.; the AMAC Foundation, Inc.; or medicarereport.org.<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>(By Dan Charles for NPR) Let&#8217;s start with the big picture. There are about 8,000 slaughterhouses and meat processors in<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-12408","post","type-post","status-publish","format-standard","hentry","category-health-care-general"],"_links":{"self":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/12408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12408"}],"version-history":[{"count":1,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/12408\/revisions"}],"predecessor-version":[{"id":12409,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/12408\/revisions\/12409"}],"wp:attachment":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}