{"id":2939,"date":"2016-05-20T08:38:34","date_gmt":"2016-05-20T12:38:34","guid":{"rendered":"https:\/\/medicarereport.org\/?p=2939"},"modified":"2016-05-20T08:38:34","modified_gmt":"2016-05-20T12:38:34","slug":"study-of-birth-defects-folic-acid-in-foods-finds-more-questions-than-answers","status":"publish","type":"post","link":"https:\/\/medicarereport.org\/?p=2939","title":{"rendered":"Study Of Birth Defects, Folic Acid In Foods Finds More Questions Than Answers"},"content":{"rendered":"<p>(By Barbara Feder Ostrov for Kaiser Health News)<\/p>\n<p>Adding folic acid to foods like cereal and bread \u2014 long considered one of the most successful public health interventions to prevent birth defects \u2014 may be a less effective strategy than once thought, according to a <a href=\"http:\/\/onlinelibrary.wiley.com\/wol1\/doi\/10.1002\/bdra.23514\/abstract\">provocative new study<\/a> from Stanford University.<\/p>\n<p>In 1998, the U.S. Food and Drug Administration required folic acid, a B-vitamin, to be added to cereal grain products to prevent neural tube defects, which can cause spina bifida, anencephaly, cleft palate and other devastating congenital abnormalities. Major food manufacturers were already adding the vitamin supplement to foods voluntarily two years earlier. <a href=\"http:\/\/khn.org\/news\/study-of-birth-defects-folic-acid-in-foods-finds-more-questions-than-answers\/?utm_campaign=KHN%3A+First+Edition&amp;utm_source=hs_email&amp;utm_medium=email&amp;utm_content=29791010&amp;_hsenc=p2ANqtz-9S5zWrT9G_cPh22B-gM7RbZLw1CUjwrypbJqAu3H2RqEb9S4EAFbnoWlQbMoVKimzb3svLgltug6e1tM2DIbAzeoradg&amp;_hsmi=29791010\" target=\"_blank\">Read article here&#8230;..<\/a><\/p>\n<p style=\"font: 15px\/1.6 'Open Sans', serif; margin: 0px 0px 15px; padding: 0px; outline: 0px; border: 0px currentColor; color: #444444; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; vertical-align: baseline; white-space: normal; widows: 1; font-size-adjust: none; font-stretch: inherit; background-color: #ffffff; -webkit-text-stroke-width: 0px;\">Kaiser Health News\u00a0is\u00a0a nonprofit national health policy news service that is part of the nonpartisan Henry J. Kaiser Family Foundation.<\/p>\n<p style=\"font: 15px\/1.6 'Open Sans', serif; margin: 0px 0px 15px; padding: 0px; outline: 0px; border: 0px currentColor; color: #444444; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; vertical-align: baseline; white-space: normal; widows: 1; font-size-adjust: none; font-stretch: inherit; background-color: #ffffff; -webkit-text-stroke-width: 0px;\"><a href=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2015\/10\/khn-logo1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-899 \" src=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2015\/10\/khn-logo1-300x156.png\" alt=\"khn-logo1\" width=\"92\" height=\"48\" srcset=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2015\/10\/khn-logo1-300x156.png 300w, https:\/\/medicarereport.org\/wp-content\/uploads\/2015\/10\/khn-logo1-1024x533.png 1024w, https:\/\/medicarereport.org\/wp-content\/uploads\/2015\/10\/khn-logo1-390x205.png 390w, https:\/\/medicarereport.org\/wp-content\/uploads\/2015\/10\/khn-logo1.png 1600w\" sizes=\"auto, (max-width: 92px) 100vw, 92px\" \/><\/a><\/p>\n<pre><strong>Notice<\/strong>: The link provided above connects readers to the full content of the posted article. The URL (internet address) for this link is valid on the posted date; medicarereport.org cannot guarantee the duration of the link\u2019s validity. Also, the opinions expressed in these postings are the viewpoints of the original source and are not explicitly endorsed by AMAC, Inc.; the AMAC Foundation, Inc.; or medicarereport.org.<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>(By Barbara Feder Ostrov for Kaiser Health News) Adding folic acid to foods like cereal and bread \u2014 long considered<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2939","post","type-post","status-publish","format-standard","hentry","category-health-care-general"],"_links":{"self":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/2939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2939"}],"version-history":[{"count":1,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/2939\/revisions"}],"predecessor-version":[{"id":2940,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/2939\/revisions\/2940"}],"wp:attachment":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}