{"id":9063,"date":"2017-12-26T10:02:42","date_gmt":"2017-12-26T15:02:42","guid":{"rendered":"https:\/\/medicarereport.org\/?p=9063"},"modified":"2017-12-26T10:06:06","modified_gmt":"2017-12-26T15:06:06","slug":"new-blood-test-for-celiac-disease","status":"publish","type":"post","link":"https:\/\/medicarereport.org\/?p=9063","title":{"rendered":"New blood test for celiac disease"},"content":{"rendered":"<p>In United States roughly one percent of people have\u00a0celiac disease.\u00a0Those with the disease must avoid foods that contain gluten protein; however, far more than one percent of the population is following a gluten-free diet which makes it harder to diagnose real cases of celiac disease. A new test is designed to detect immune cells in a blood sample that are specifically targeted at gluten proteins. <a href=\"https:\/\/www.reuters.com\/article\/us-health-celiac-blood-tests\/accurate-celiac-diagnosis-in-trial-of-new-blood-test-idUSKBN1EJ0UU\">Read article here\u2026<\/a><\/p>\n<p><a href=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2017\/12\/file0001786007208-700x525.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8944\" src=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2017\/12\/file0001786007208-700x525-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/medicarereport.org\/wp-content\/uploads\/2017\/12\/file0001786007208-700x525-300x225.jpg 300w, https:\/\/medicarereport.org\/wp-content\/uploads\/2017\/12\/file0001786007208-700x525.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<pre><strong>Notice<\/strong>: The link provided above connects readers to the full content of the posted article. The URL (internet address) for this link is valid on the posted date; medicarereport.org cannot guarantee the duration of the link\u2019s validity. Also, the opinions expressed in these postings are the viewpoints of the original source and are not explicitly endorsed by AMAC, Inc.; the AMAC Foundation, Inc.; or medicarereport.org.<\/pre>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In United States roughly one percent of people have\u00a0celiac disease.\u00a0Those with the disease must avoid foods that contain gluten protein;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,12,14],"tags":[],"class_list":["post-9063","post","type-post","status-publish","format-standard","hentry","category-emerging-health-issues","category-health-care-general","category-medical-technology"],"_links":{"self":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/9063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9063"}],"version-history":[{"count":2,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/9063\/revisions"}],"predecessor-version":[{"id":9065,"href":"https:\/\/medicarereport.org\/index.php?rest_route=\/wp\/v2\/posts\/9063\/revisions\/9065"}],"wp:attachment":[{"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medicarereport.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}