‘Don’t Wash That Bird!’ And Other (Often Unheeded) Food Safety Advice

(By Lydia Zuraw for Kaiser Health News)

Rinsing chicken or turkey before cooking it is an ingrained step for many home cooks — passed down through generations and reinforced by cookbooks. Recipes like the “Perfect Roast Chicken” in 1999’s “The Barefoot Contessa Cookbook” advise cooks to “Rinse the chicken inside and out.” But that doesn’t reflect the science.  Continue reading article here…

Kaiser Health News is a nonprofit national health policy news service that is part of the nonpartisan Henry J. Kaiser Family Foundation.

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